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DTSTART;TZID=Europe/Copenhagen:20270309T180000
DTEND;TZID=Europe/Copenhagen:20270309T203000
DTSTAMP:20261019T052343Z
CREATED:20260602T084440Z
LAST-MODIFIED:20261019T052343Z
UID:10000198-1804615200-1804624200@vinuddannelse.dk
SUMMARY:WSET Level 2 Winter 2027 Copenhagen\, English [L2CPH-70]
DESCRIPTION:[vc_row tablet_fullwidth_cols=”yes” css=”.vc_custom_1571901188645{margin-top: 50px !important;background-color: #ffffff !important;}”][vc_column width=”1/2″ css=”.vc_custom_1571995463539{margin-top: -40px !important;}”]\n	\n		\n			WSET® guarantees that you will get around the classic wine regions of the world and learn about them and their wines. It takes place through theoretical teaching and analytical tasting. \nIndustry professionals as well as dedicated amateurs regard the Level 2 Award in Wines as an entry level\, and the education thus does not require that you have completed Level 1. \nWith this knowledge\, you can start your further journey in the world of wine in a qualified way. \nWSET Level 2 Award in Wines\, will concentrate exclusively on wine\, fortified wine and sparkling wine. The training material is adapted to the subsequent Level 3 training with regards to the SAT/Systematic Approach to Tasting . We encourage you to read the SPECIFICATION which details the WSET Level 2 Award in Wines learning objectives \nIf you would like to book a training course\, select the start date and click on the heading and then the other dates will unfold. After the dates of classes\, you will be able to get detailed answers to your questions\, just scroll down the page. \nOne of the advantages of a WSET education is that there are clear learning objectives. This means you know exactly which subject you will be studying and what you are expected to be able to do when the education is completed. You can read more below. \nNote! Minimum number of participants 10 people before the course can be completed. \n\n		\n	\n[/vc_column][vc_column width=”1/2″]\n\n	\n		UddannelsesplanStart: 7. februar 2027 kl. 9:00-17:00Dag 2: 7. marts 2027 kl. 9:00-17:00Dag 3: 15. marts 2026 kl. 9:00-17:00Eksamen: 15. marts 2026 kl. 16:00-17:00	\n\n\n\n    \n        	    	                    \n    \n\n[/vc_column][/vc_row][vc_row][vc_column]This is how the programs are structured\n	\n		\n			The education takes place in English as far as literature\, teaching and exams are concerned. The exam is "closed book" (without aids). \nSee more under the tabs: WSET Level 1 Award in Wines\, WSET Level 2 Award in Wines and WSET Level 3 in Wine. \nThe training is aimed at employees in the wine and spirits industry as well as private individuals who want to gain solid all-round product knowledge. \n\n		\n	\nMain content of the education\n	\n		\n			Main content of the education\n\nAnalytical tasting technique and objective assessment of the wine's quality according to the Systematic Approach to Tasting (SAT)\nWinemaking and common types of wine; still wines\, sparkling wines and mulled wine.\nCommon white wine grapes; chardonnay\, pinot grigio/gris\, riesling and sauvignon blanc.\nCommon red wine grapes; cabernet sauvignon\, pinot noir\, merlot and syrah/shiraz.\nIn addition\, learning about 22 regional grape varieties from 70 appellations around the world.\nCountries\, regions and appellations including; Argentina\, Australia\, Chile France\, Italy\, New Zealand\, Portugal\, Spain\, Germany\, South Africa and the USA.\nKnowledge of decoding a wine label\, the wine's style\, taste and production method.\nPrinciples for the composition of food and wine.\nStorage\, faults in wine\, knowledge of product limits\, shelf life and rules for selling wine.\n\nOn the course you will be introduced to the WSET Systematic Approach to Tasting© through systematic tasting of 45 wines. It is an excellent way to make the subjective wine tasting more structured through objective assessment criteria. \nHere\, you will basically learn to separate fruit acidity from tannin\, fullness of flavor from flavor intensity\, and with your newly acquired knowledge of grapes and wine styles\, you will become better at putting into words which wine you have in the glass. \nA complete description of the education can be found at:\nWSET Level 2 in Wines \n\n		\n	\nWho can participate?\n	\n		\n			Employees in the wine and spirits industry as well as private individuals who want to gain solid all-round product knowledge. \n\n		\n	\nDuration\n	\n		\n			The training course is typically carried out as a weekend course with teaching during the weekend lasting eight hours per session\, and thereby an extra number of hours compared to the WSET's recommended 16 hours. Typically\, there will be a weekend between each teaching session so that the student has the opportunity to complete home preparation estimated at a total of 20 hours. Moreover we offer weekday tutoring in 2 hours sequences. \n\n		\n	\nPrice\n	\n		\n			Weekend Courses (Danish):\nPrice: DKK 12.750 including the exam\, all study materials\, and a bag with 6 Riedel glasses and a spittoon. \nOn Day 1\, you will receive a study bag containing 6 Riedel tasting glasses and a spittoon. \nIf you do not pass the exam on the first attempt\, one re-sit exam is included. \nIf you obtain Pass with Merit or Pass with Distinction you will be granted DKK 2\,000 in discount when buying a seat in WSET Level 3 at Vinuddannelse \nWeekend Courses (English):\nPrice: DKK 12.750 including the exam\, all study materials\, and a bag with 6 Riedel glasses and a spittoon. \nOn Day 1\, you will receive a study bag containing 6 Riedel tasting glasses and a spittoon. \nIf you do not pass the exam on the first attempt\, one re-sit exam is included. \nWeekday Courses (English)\nPrice: DKK 9.500\, including the exam and all study materials. \nA study bag with 6 Riedel glasses and a spittoon is not included but can be purchased for DKK 600 (the course can be completed without it). \nIf you do not pass the exam on the first attempt\, a re-sit exam will be offered to you at DKK 700 \n\n		\n	\nLanguage\n	\n		\n			The teaching will take place in English with the use of English technical terms. Teaching material and exams are in English. \nThe teaching is supported by a comprehensive glossary with relevant subject terms. This may not be brought to the exam. \n\n		\n	\nExam\n	\n		\n			The education concludes with a closed book (without aids) exam lasting 60 minutes\, where the student must pass a multiple choice exam consisting of 50 questions. The exam requires correct answers of 55% to obtain a 'Pass'. \n\n85-100% correct answer: Pass with Distinction\n70-84% correct answer: Pass with Merit\n55-69% correct answer: Pass\n0-44% correct answer: Fail unclassified\n\nOne free re-sit is included in the education fee. This is agreed with Vinuddannelse.dk and is included in future announced exams. \nUpon passing the exam\, the participant has the right to use the title WSET Level 2 Award in Wines as well as the logo\, which will be sent by Vinuddannelse.dk. \n\n		\n	\n[/vc_column][/vc_row]
URL:https://vinuddannelse.dk/event/wset-level-2-winter-2027-copenhagen-english-l2cph-70/
LOCATION:Copenhagen Marriott Hotel\, Kalvebodbrygge 5\, København K\, 1560\, Danmark
CATEGORIES:WSET Level 2,WSET Level 2 - English
GEO:55.6685447;12.5738181
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