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BEGIN:VEVENT
DTSTART;TZID=Europe/Copenhagen:20260301T090000
DTEND;TZID=Europe/Copenhagen:20260301T170000
DTSTAMP:20260312T165137Z
CREATED:20250318T141649Z
LAST-MODIFIED:20260312T165137Z
UID:10000177-1772355600-1772384400@vinuddannelse.dk
SUMMARY:WSET Level 2 Vinter 2026 København [L2CPH-63] - Holdet bliver oprettet
DESCRIPTION:[vc_row tablet_fullwidth_cols=”yes” css=”.vc_custom_1571901188645{margin-top: 50px !important;background-color: #ffffff !important;}”][vc_column width=”1/2″ css=”.vc_custom_1571999941349{margin-top: 5px !important;}”]\n	\n		\n			WSET® er garant for\, at du her kommer rundt i de klassiske vinområder i verden\, og lærer om dem og deres vine. Det foregår gennem teoretisk undervisning og analytisk smagning. \nBranchefolk såvel som dedikerede amatører regner Level 2 Award in Wines som indgangstrin\, og uddannelsen kræver således ikke\, at man har gennemført Level 1. \nWSET har globalt mere end 800 udbydere. Hos Vinuddannelse har vi start engageret undervisere\, der havde det højeste niveau Diploma også kaldet Level 4. Det er vi den eneste udbyder i Danmark som tilbyder. Vi har tilpasset undervisningen så den passer danske forhold og det gælder både tid og antal vine der smages. \nWSET Level 2 Award in Wines koncentrerer sig udelukkende om vin\, hedvin og mousserende vin. Uddannelsesmaterialet er tilpasset den efterfølgende Level 3 uddannelse og såvel SAT/Systematic Approach to Tasting som studiematerialet er opdateret i forhold hertil. Vi opfordrer dig til at læse SPECIFICATION som detaljeret beskriver læringsmålene WSET Level 2 Award in Wines \nEn af fordelene ved en WSET-uddannelse er\, at der ligger helt klare læringsmål. Det betyder du præcis ved hvilket stof du kommer igennem og hvad du må forventes at kunne når uddannelsen er tilendebragt. Du kan læse mere nedenfor. \nBemærk! Minimumsdeltagerantal 10 personer før holdopstart \nVil du gerne booke en uddannelse stiller du dig på startdatoen og trykker på overskriften og så folder de øvrige datoer sig ud. Efter datoer for undervisning vil du kunne få uddybende svar på dine spørgsmål blot scroll ned på siden. \n\n		\n	\n[/vc_column][vc_column width=”1/2″]\n\n	\n		UddannelsesplanStart: 14. september kl. 16:00-21:00Dag 2: 17. september 2026 kl. 16:00-21:00Eksamen: 17. september 2026 kl. 20:15-21:00	\n\n\n\n    \n        	    Privat: Jimmy Olsen	                \n	                                8250\n	            			                        Egå\n			               \n	            Kørselsvejledning                     \n		    \n            \n        \n    \n\n[/vc_column][/vc_row][vc_row][vc_column]Sådan er uddannelsen opbygget\n	\n		\n			Uddannelsen foregår på engelsk hvad såvel litteratur som eksaminer angår\, mens undervisningen foregår på dansk. Eksamen er ”closed book” (uden hjælpemidler). \nSe mere under fanenerne: WSET Level 1 Award in Wines\, WSET Level 2 Award in Wines og WSET Level 3 in Wine. \nUddannelsen henvender sig til ansatte i vin- og spiritusbranchen samt privatpersoner\, der vil opnå et solidt all-round produktkendskab. \n\n		\n	\nHovedindhold i undervisningen\n	\n		\n			Hovedindhold i undervisningen\n\nAnalytisk smageteknik og objektiv vurdering af vinens kvalitet efter Systematic Approach to Tasting (SAT)\nVinfremstilling og gængse vintyper; stille vine\, mousserende vine og hedvin.\nGængse hvidvinsdruer; chardonnay\, pinot grigio/gris\, riesling samt sauvignon blanc.\nGængse rødvinsdruer; cabernet sauvignon\, pinot noir\, merlot og syrah/shiraz.\nHerudover læring om 22 regionale druesorter fra 70 appellationer rundt om i verden.\nLande\, regioner samt appellationer herunder; Argentina\, Australien\, Chile Frankrig\, Italien\, New Zealand\, Portugal\, Spanien\, Tyskland\, Sydafrika og USA.\nKendskab til afkodning af en vinetiket\, vinens stil\, smag og produktionsmetode.\nPrincipper for sammensætning af mad og vin.\nOpbevaring\, fejl i vin\, viden om genstandsgrænser\, heldbred samt regler for salg af vin.\n\nPå uddannelsen vil du blive introduceret til WSET Systematic Approach to Tasting© gennem systematisk smagning af 45 vine. Det er en fremragende måde at gøre den subjektive vinsmagning mere struktureret gennem objektive vurderingskriterier. \nHer vil du grundlæggende lære at skille frugtsyre fra tannin\, smagsfylde fra smagsintensitet\, og du vil med dit nyerhvervede kendskab til druer og vinstile blive bedre til at sætte ord på\, hvilken vin du har i glasset. \nEn fyldestgørende beskrivelse af uddannelsen findes på: \n\nWSET Level 2 in Wines\n\n\n		\n	\nHvem kan deltage?\n	\n		\n			Ansatte i vin- og spiritusbranchen samt privatpersoner\, der vil opnå et solidt all-round produktkendskab. \n\n		\n	\nVarighed\n	\n		\n			Uddannelsesforløbet gennemføres typisk som weekendforløb med undervisning i weekenden af otte timers varighed per gang\, og derved et ekstra antal timer i forhold til WSETs anbefalede 16 timer. Typisk vil der være en weekend mellem hver undervisningsgang således\, at den studerende har mulighed for at gennemføre hjemmeforberedelse estimeret til total 20 timer. \n\n		\n	\nPris\n	\n		\n			Hverdagskurser:\nPris kr. 9.000 inklusive eksamen\, re-sit eksamen og alt studiemateriale. \nStudybag med 6 Riedel glas og en spyttespand er ikke inkluderet\, men kan tilkøbes for 600 kr (kurset kan gennemføres uden). \nWeekendkurser: \nPris kr. 12.000 DANSK UNDERVISNING inklusive eksamen\, alt studiemateriale\, fuld forplejning og én re-sit eksamen\, hvis ikke du består første gang. Består du uddannelsen med Merit eller Distinction\, opnås DKK 2.000 i rabat ved tilmelding til WSET Level 3 Award in Wines \nPris kr. 10.750 ENGELSK UNDERVISNING inklusive eksamen\, alt studiemateriale\, fuld forplejning og én re-sit eksamen\, hvis ikke du består første gang. \nStudybag med 6 Riedel glas og en spyttespand er inkluderet og vil blive udleveret på Dag 1 \n\n		\n	\nSprog\n	\n		\n			Undervisningen vil primært foregå på dansk\, hvor engelske fagtermer gennemgås og benyttes i vidt omfang. \nUndervisningsmateriale og eksamen er engelsksproget. Undervisningen understøttes af en udførlig gloseliste med relevante fagudtryk. Denne må ikke medbringes til eksamen. \n\n		\n	\nEksamen\n	\n		\n			Uddannelsen afsluttes med en closed book (uden hjælpemidler) eksamen af 60 minutters varighed\, hvor den studerende skal bestå en multiple choice-eksamen bestående af 50 spørgsmål. Eksamenen kræver korrekt besvarelse på 55% for at opnå 'Pass'. \n\n85-100% rigtig besvarelse: Pass with Distinction\n70-84% rigtig besvarelse: Pass with Merit\n55-69% rigtig besvarelse: Pass\n0-44% rigtig besvarelse: Fail unclassified\n\nI uddannelsesgebyret er indregnet én gratis re-sit. Denne aftales med Vinuddannelse.dk og lægges ved fremtidig annoncerede eksaminer. \nVed bestået eksamen har deltageren ret til at anvende titlen WSET Level 2 Award in Wines samt logoet\, som vil blive fremsendt af Vinuddannelse.dk. \n\n		\n	\n[/vc_column][/vc_row]
URL:https://vinuddannelse.dk/event/wset-level-2-vinter-2026-koebenhavn-l2cph-63/
LOCATION:Copenhagen Marriott Hotel\, Kalvebodbrygge 5\, København K\, 1560\, Danmark
CATEGORIES:WSET Level 2
GEO:55.6685447;12.5738181
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Copenhagen:20260303T180000
DTEND;TZID=Europe/Copenhagen:20260303T213000
DTSTAMP:20260225T082623Z
CREATED:20251210T153923Z
LAST-MODIFIED:20260225T082623Z
UID:10000191-1772560800-1772573400@vinuddannelse.dk
SUMMARY:WSET Level 1 2026 Copenhagen [L1CPH-58] English teaching - The course has met the minimum enrollment and will proceed
DESCRIPTION:Note! A minimum number of participants of 12 people is required\nTarget group\nWine courses for beginners. For individuals new to wine\, this qualification provides a hands-on introduction to the world of wine. \nCompletion of Level 1 is not a prerequisite for participation in Level 2 \n\n\n\n\nGlobal recognized wine education\nOne of the main advantages of a WSET education are the clearly defined leaning objectives hence you have a clear vision of what will be studied\, as well as what is expected of you to pass the final examination. \n\n\n\n\nThat's why we offer WSET's courses that can be acquired by professionals as well as dedicated enthusiasts. Present in more than 70 countries around the world and taught according to the same curriculum. \n\n\n\n\nWhat you will learn\nYou’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately: \n\nThe main types and styles of wine\nCommon wine grapes and their characteristics\nHow to store and serve wine\nThe principles of food and wine pairing\nHow to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)\n\nUpon successful completion\, you will receive a WSET digital certificate and a pin. \n\n\n\n\nEntry requirements\nThere are no entry requirements for this qualification except you must be of legal drinking age. \nStill in doubt - test yourself?\nDid you try our test. If more than five correct answers do consider Level 2 Award in Wines - Test yourself \n\n\n\n\nIf you have any doubts regarding which level to begin with\, please contact Malene Smidt Hertz during weekdays on 20 61 49 66 or send an email to mail@vinuddannelse.dk \n\n\n\n\nYou can read more below and download the learning plan here WSET Level 1 in Wines - Specification \n\n		\n	\n\n\n	\n		UddannelsesplanStart: 14. september kl. 16:00-21:00Dag 2: 17. september 2026 kl. 16:00-21:00Eksamen: 17. september 2026 kl. 20:15-21:00	\n\n\n\n    \n        	    Privat: Jimmy Olsen	                \n	                                8250\n	            			                        Egå\n			               \n	            Kørselsvejledning                     \n		    \n            \n        \n    \n\nThis is how the programs are structured\n	\n		\n			Education takes place in English as far as literature\, teaching and exams are concerned. All exams are "closed book". \nSee more under the tab 'Main contents of the education' to learn more about the education. \nThe target group is private individuals or professionals without experience. The education is the entry level to the Level 2 Award in Wines. However\, not a requirement for admission. \n\n		\n	\nMain content of the education\n	\n		\n			Detailed content: \n\nWine tasting: Taste and describe wines based on the WSET® Systematic Approach to Tasting.\nFood and wine matching: An introduction to the most important basic considerations when matching food and wine successfully.\nService and Storage: Learn the proper way to store and serve wine as well as to recognize common faults found in wine.\nTypes and styles of wine: Learn about what makes wines taste different.\nGrape varieties: Learn about the characteristics and styles of wines made from the main grape varieties.\nMain white grape varieties: Chardonnay\, Sauvignon Blanc\, Riesling.\nMain black grape varieties: Cabernet Sauvignon\, Merlot\, Pinot Noir\, Syrah/Shiraz.\nWhite wine styles: Pinot grigio\, Muscadet\, Sancerre\, Chablis\, Sauternes.\nRed wine styles: Claret\, Beaujolais\, Châteauneuf-du-Pape\, Rioja\, Chianti.\n\nThe exam consists of a test with 30 multiple choice questions in English. These must be answered within 45 minutes. To pass\, a correct answer percentage of 70% is required. \nA full description of the training can be found at WSET Award in Wines Level 1 \n\n		\n	\nWho can participate?\n	\n		\n			Targeted at private individuals or new employees in the industry without prior knowledge of wine and winemaking. \n\n		\n	\nDuration\n	\n		\n			9 hours in addition to preparation. The course ends with a test with 30 multiple choice questions. If this is passed\, a digital diploma and pin are obtained and the right to use the designation WSET Level 1 Award in Wines. The training course is carried out over two evenings of 4.5 hours respectively. \n\n		\n	\nPrice\n	\n		\n			Price DKK 3\,500 including VAT. \nThe price includes all study material\, a study bag and a spittoon\, a light evening meal\, exam and re-sit exam as well as the diploma and pin. \nAll wines are tasted in Riedel glasses provided by Vinuddannelse.dk \n\n		\n	\nLanguage\n	\n		\n			The teaching will take place in English with the use of English technical terms. Teaching material and exams are in English. \n\n		\n	\nExam\n	\n		\n			The education ends with a written exam lasting 45 minutes\, in which the student must pass a multiple choice exam consisting of 30 questions. The exam requires correct answers of 70% to obtain a 'Pass'. \nShould you fail the exam\, the price includes one re-sit. \n\n		\n	\nSection
URL:https://vinuddannelse.dk/event/wset-level-1-2025-copenhagen-l1cph-58-english-teaching/
LOCATION:Copenhagen Marriott Hotel\, Kalvebodbrygge 5\, København K\, 1560\, Danmark
CATEGORIES:WSET Level 1,WSET Level 1 - English
GEO:55.6685447;12.5738181
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Copenhagen:20260309T180000
DTEND;TZID=Europe/Copenhagen:20260309T200000
DTSTAMP:20260313T182224Z
CREATED:20251021T070738Z
LAST-MODIFIED:20260313T182224Z
UID:10000188-1773079200-1773086400@vinuddannelse.dk
SUMMARY:WSET Level 2 Award in Wines Mondays – Copenhagen 2026\, English teaching [L2CPH-65] English teaching – The course has met the minimum enrollment
DESCRIPTION:WSET® guarantees that you will get around the classic wine regions of the world and learn about them and their wines. It takes place through theoretical teaching and analytical tasting. \nIndustry professionals as well as dedicated amateurs regard the Level 2 Award in Wines as an entry level\, and the education thus does not require that you have completed Level 1. \nWith this knowledge\, you can start your further journey in the world of wine in a qualified way. \nWSET Level 2 Award in Wines\, will concentrate exclusively on wine\, fortified wine and sparkling wine. The training material is adapted to the subsequent Level 3 training with regards to the SAT/Systematic Approach to Tasting . We encourage you to read the SPECIFICATION which details the WSET Level 2 Award in Wines learning objectives \nIf you would like to book a training course\, select the start date and click on the heading and then the other dates will unfold. After the dates of classes\, you will be able to get detailed answers to your questions\, just scroll down the page. \nOne of the advantages of a WSET education is that there are clear learning objectives. This means you know exactly which subject you will be studying and what you are expected to be able to do when the education is completed. You can read more below. \nNote! Minimum number of participants 10 people before the course can be completed. \n\n		\n	\n\n\n	\n		UddannelsesplanStart: 14. september kl. 16:00-21:00Dag 2: 17. september 2026 kl. 16:00-21:00Eksamen: 17. september 2026 kl. 20:15-21:00	\n\n\n\n    \n        	    Privat: Jimmy Olsen	                \n	                                8250\n	            			                        Egå\n			               \n	            Kørselsvejledning                     \n		    \n            \n        \n    \n\nThis is how the programs are structured\n	\n		\n			The education takes place in English as far as literature\, teaching and exams are concerned. The exam is "closed book" (without aids). \nSee more under the tabs: WSET Level 1 Award in Wines\, WSET Level 2 Award in Wines and WSET Level 3 in Wine. \nThe training is aimed at employees in the wine and spirits industry as well as private individuals who want to gain solid all-round product knowledge. \n\n		\n	\nMain content of the education\n	\n		\n			Main content of the education\n\nAnalytical tasting technique and objective assessment of the wine's quality according to the Systematic Approach to Tasting (SAT)\nWinemaking and common types of wine; still wines\, sparkling wines and mulled wine.\nCommon white wine grapes; chardonnay\, pinot grigio/gris\, riesling and sauvignon blanc.\nCommon red wine grapes; cabernet sauvignon\, pinot noir\, merlot and syrah/shiraz.\nIn addition\, learning about 22 regional grape varieties from 70 appellations around the world.\nCountries\, regions and appellations including; Argentina\, Australia\, Chile France\, Italy\, New Zealand\, Portugal\, Spain\, Germany\, South Africa and the USA.\nKnowledge of decoding a wine label\, the wine's style\, taste and production method.\nPrinciples for the composition of food and wine.\nStorage\, faults in wine\, knowledge of product limits\, shelf life and rules for selling wine.\n\nOn the course you will be introduced to the WSET Systematic Approach to Tasting© through systematic tasting of 45 wines. It is an excellent way to make the subjective wine tasting more structured through objective assessment criteria. \nHere\, you will basically learn to separate fruit acidity from tannin\, fullness of flavor from flavor intensity\, and with your newly acquired knowledge of grapes and wine styles\, you will become better at putting into words which wine you have in the glass. \nA complete description of the education can be found at:\nWSET Level 2 in Wines \n\n		\n	\nWho can participate?\n	\n		\n			Employees in the wine and spirits industry as well as private individuals who want to gain solid all-round product knowledge. \n\n		\n	\nDuration\n	\n		\n			The training course is typically carried out as a weekend course with teaching during the weekend lasting eight hours per session\, and thereby an extra number of hours compared to the WSET's recommended 16 hours. Typically\, there will be a weekend between each teaching session so that the student has the opportunity to complete home preparation estimated at a total of 20 hours. Moreover we offer weekday tutoring in 2 hours sequences. \n\n		\n	\nPrice\n	\n		\n			Weekend Courses (Danish):\nPrice: DKK 12.000 including the exam\, all study materials\, and a bag with 6 Riedel glasses and a spittoon. \nOn Day 1\, you will receive a study bag containing 6 Riedel tasting glasses and a spittoon. \nIf you do not pass the exam on the first attempt\, one re-sit exam is included. \nIf you obtain Pass with Merit or Pass with Distinction you will be granted DKK 2\,000 in discount when buying a seat in WSET Level 3 at Vinuddannelse \nWeekend Courses (English):\nPrice: DKK 10.750 including the exam\, all study materials\, and a bag with 6 Riedel glasses and a spittoon. \nOn Day 1\, you will receive a study bag containing 6 Riedel tasting glasses and a spittoon. \nIf you do not pass the exam on the first attempt\, one re-sit exam is included. \nWeekday Courses (English)\nPrice: DKK 9.000\, including the exam and all study materials. \nA study bag with 6 Riedel glasses and a spittoon is not included but can be purchased for DKK 600 (the course can be completed without it). \nIf you do not pass the exam on the first attempt\, a re-sit exam will be offered to you at DKK 700 \n\n		\n	\nLanguage\n	\n		\n			The teaching will take place in English with the use of English technical terms. Teaching material and exams are in English. \nThe teaching is supported by a comprehensive glossary with relevant subject terms. This may not be brought to the exam. \n\n		\n	\nExam\n	\n		\n			The education concludes with a closed book (without aids) exam lasting 60 minutes\, where the student must pass a multiple choice exam consisting of 50 questions. The exam requires correct answers of 55% to obtain a 'Pass'. \n\n85-100% correct answer: Pass with Distinction\n70-84% correct answer: Pass with Merit\n55-69% correct answer: Pass\n0-44% correct answer: Fail unclassified\n\nOne free re-sit is included in the education fee. This is agreed with Vinuddannelse.dk and is included in future announced exams. \nUpon passing the exam\, the participant has the right to use the title WSET Level 2 Award in Wines as well as the logo\, which will be sent by Vinuddannelse.dk.
URL:https://vinuddannelse.dk/event/wset-level-2-award-in-wines-copenhagen-2026-english-teaching-l2cph-65/
CATEGORIES:WSET Level 2,WSET Level 2 - English
END:VEVENT
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