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DTSTART;TZID=Europe/Copenhagen:20251112T180000
DTEND;TZID=Europe/Copenhagen:20251112T220000
DTSTAMP:20251005T193220Z
CREATED:20250318T141048Z
LAST-MODIFIED:20251005T193220Z
UID:10000168-1762970400-1762984800@vinuddannelse.dk
SUMMARY:WSET Level 1 2025 Copenhagen [L1CPH-55] English teaching. The course has obtained 12 participants
DESCRIPTION:[vc_row tablet_fullwidth_cols=”yes” css=”.vc_custom_1571901188645{margin-top: 50px !important;background-color: #ffffff !important;}”][vc_column width=”1/2″ css=”.vc_custom_1571995463539{margin-top: -40px !important;}”]\n	\n		\n			Note! A minimum number of participants of 12 people is required\nTarget group\nWine courses for beginners. For individuals new to wine\, this qualification provides a hands-on introduction to the world of wine. \nCompletion of Level 1 is not a prerequisite for participation in Level 2 \n\n\n\n\nGlobal recognized wine education\nOne of the main advantages of a WSET education are the clearly defined leaning objectives hence you have a clear vision of what will be studied\, as well as what is expected of you to pass the final examination. \n\n\n\n\nThat's why we offer WSET's courses that can be acquired by professionals as well as dedicated enthusiasts. Present in more than 70 countries around the world and taught according to the same curriculum. \n\n\n\n\nWhat you will learn\nYou’ll explore the main types and styles of wine through sight\, smell\, and taste\, while also gaining the basic skills to describe wines accurately: \n\nThe main types and styles of wine\nCommon wine grapes and their characteristics\nHow to store and serve wine\nThe principles of food and wine pairing\nHow to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)\n\nUpon successful completion\, you will receive a WSET digital certificate and a pin. \n\n\n\n\nEntry requirements\nThere are no entry requirements for this qualification except you must be of legal drinking age. \nStill in doubt - test yourself?\nDid you try our test. If more than five correct answers do consider Level 2 Award in Wines - Test yourself \n\n\n\n\nIf you have any doubts regarding which level to begin with\, please contact Malene Smidt Hertz during weekdays on 20 61 49 66 or send an email to mail@vinuddannelse.dk \n\n\n\n\nYou can read more below and download the learning plan here WSET Level 1 in Wines - Specification \n\n		\n	\n[/vc_column][vc_column width=”1/2″]\n\n	\n		UddannelsesplanStart: 14. september kl. 16:00-21:00Dag 2: 17. september 2026 kl. 16:00-21:00Eksamen: 17. september 2026 kl. 20:15-21:00	\n\n\n\n    \n        	    Privat: Jimmy Olsen	                \n	                                8250\n	            			                        Egå\n			               \n	            Kørselsvejledning                     \n		    \n            \n        \n    \n\n[/vc_column][/vc_row][vc_row][vc_column]This is how the programs are structured\n	\n		\n			Education takes place in English as far as literature\, teaching and exams are concerned. All exams are "closed book". \nSee more under the tab 'Main contents of the education' to learn more about the education. \nThe target group is private individuals or professionals without experience. The education is the entry level to the Level 2 Award in Wines. However\, not a requirement for admission. \n\n		\n	\nMain content of the education\n	\n		\n			Detailed content: \n\nWine tasting: Taste and describe wines based on the WSET® Systematic Approach to Tasting.\nFood and wine matching: An introduction to the most important basic considerations when matching food and wine successfully.\nService and Storage: Learn the proper way to store and serve wine as well as to recognize common faults found in wine.\nTypes and styles of wine: Learn about what makes wines taste different.\nGrape varieties: Learn about the characteristics and styles of wines made from the main grape varieties.\nMain white grape varieties: Chardonnay\, Sauvignon Blanc\, Riesling.\nMain black grape varieties: Cabernet Sauvignon\, Merlot\, Pinot Noir\, Syrah/Shiraz.\nWhite wine styles: Pinot grigio\, Muscadet\, Sancerre\, Chablis\, Sauternes.\nRed wine styles: Claret\, Beaujolais\, Châteauneuf-du-Pape\, Rioja\, Chianti.\n\nThe exam consists of a test with 30 multiple choice questions in English. These must be answered within 45 minutes. To pass\, a correct answer percentage of 70% is required. \nA full description of the training can be found at WSET Award in Wines Level 1 \n\n		\n	\nWho can participate?\n	\n		\n			Targeted at private individuals or new employees in the industry without prior knowledge of wine and winemaking. \n\n		\n	\nDuration\n	\n		\n			9 hours in addition to preparation. The course ends with a test with 30 multiple choice questions. If this is passed\, a digital diploma and pin are obtained and the right to use the designation WSET Level 1 Award in Wines. The training course is carried out over two evenings of 4.5 hours respectively. \n\n		\n	\nPrice\n	\n		\n			Price DKK 3\,500 including VAT. \nThe price includes all study material\, a study bag and a spittoon\, a light evening meal\, exam and re-sit exam as well as the diploma and pin. \nAll wines are tasted in Riedel glasses provided by Vinuddannelse.dk \n\n		\n	\nLanguage\n	\n		\n			The teaching will take place in English with the use of English technical terms. Teaching material and exams are in English. \n\n		\n	\nExam\n	\n		\n			The education ends with a written exam lasting 45 minutes\, in which the student must pass a multiple choice exam consisting of 30 questions. The exam requires correct answers of 70% to obtain a 'Pass'. \nShould you fail the exam\, the price includes one re-sit. \n\n		\n	\nSection[/vc_column][/vc_row]
URL:https://vinuddannelse.dk/event/wset-level-1-2025-koebenhavn-l1cph-55/
LOCATION:Copenhagen Marriott Hotel\, Kalvebodbrygge 5\, København K\, 1560\, Danmark
CATEGORIES:WSET Level 1,WSET Level 1 - English
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DTSTART;TZID=Europe/Copenhagen:20251123T090000
DTEND;TZID=Europe/Copenhagen:20251123T170000
DTSTAMP:20251203T063839Z
CREATED:20250408T081918Z
LAST-MODIFIED:20251203T063839Z
UID:10000156-1763888400-1763917200@vinuddannelse.dk
SUMMARY:WSET Level 3 Efterår 2025 København [L3CPH-26] Holdet bliver oprettet
DESCRIPTION:WSET Level 3 Award in Wines\nWSET Level 3 henvender sig til dig\, der har en god\, grundlæggende viden om vin. \nUddannelsen vil give dig en dybere indføring i de 6 faktorer\, der påvirker vinens endelige smag: \n\nVinbrug og markarbejdet vil blive gennemgået.\nForskellen på og vigtigheden af klima og vejr.\nVinifikation og alle de faktorer\, der spiller ind i arbejdet i kælderen.\nLagring og udvikling af vinen.\nAfsætning af vinen og de faktorer\, der påvirker vinens endelige pris.\nSammensætning af mad og vin samt WSET Systematic Approach to Tasting© vil være rygraden i en stor del af undervisningen.\n\nI løbet af uddannelsen vil du smage i alt 60 vine. Du vil sammen med dine medstuderende smage en bred vifte af vine\, der underbygger undervisningen og det pågældende emne\, eksempelvis hvordan malolaktisk gæring påvirker vinens endelige smag. \nEn af fordelene ved en WSET-uddannelse er\, at der ligger helt klare læringsmål. Det betyder du præcis ved hvilket stof du kommer igennem og hvad du må forventes at kunne når uddannelsen er tilendebragt. Vi opfordrer dig til at læse SPECIFICATION\, der omhandler læringsmålene \nWSET Level 3 Award in Wines Specification \nBemærk! Minimumsdeltagerantal er 12 kursister \n\n		\n	\n\n\n	\n		UddannelsesplanStart: 14. september kl. 16:00-21:00Dag 2: 17. september 2026 kl. 16:00-21:00Eksamen: 17. september 2026 kl. 20:15-21:00	\n\n\n\n    \n        	    Privat: Jimmy Olsen	                \n	                                8250\n	            			                        Egå\n			               \n	            Kørselsvejledning                     \n		    \n            \n        \n    \n\nSådan er uddannelsen opbygget\n	\n		\n			Uddannelsen foregår på engelsk\, hvad angår litteratur og eksaminer\, mens undervisningen foregår på dansk. Alle eksaminer er ”closed book” (uden hjælpemidler). \nSe mere under fanen WSET Level 3 in Wines. \nMålgruppen er privatpersoner eller branchefolk. Indgangstrin er Level 2 Award in Wines . Alternativt kan ansøges om direkte optagelse hvis lignende erfaring \n\n		\n	\nHovedindhold i undervisningen\n	\n		\n			WSET Level 3 giver et dybdegående kendskab til smageteknik\, vindyrkning\, vinifikation samt udbuddet af vin. \n\nWSET® Level 3 Systematic Approach to Tasting\nViticulture and vinifikation\nBordeaux and South-West France\nBurgundy and Alsace\nRhône and South of France\nGermany\, Austria\, Hungary and UK\nItaly\nSpain and Portugal\nEastern Europe\, New Zealand and South Africa\nThe Americas\nAustralia\nMousserende vine\nHedvine og søde vine\nLikør\nFood & Wine pairing\nSocial Responsability\nLabelling\nWinetasting\n\nEn fyldestgørende beskrivelse af uddannelsen findes på: \nLevel 3 Award in Wines\, 2022 (pdf) \n\n		\n	\nHvem kan deltage?\n	\n		\n			Det kræves som udgangspunkt\, at deltageren har gennemført WSET Level 2 in Wines . Der kan gives dispensation\, hvilket kræver beståelse af en optagelsestest. \n\n		\n	\nVarighed\n	\n		\n			Uddannelsesforløbet gennemføres som udgangspunkt som weekendforløb (søndage); 6 undervisningsdage i alt 45 timer samt 1 dag med eksamen (3 timer) og yderligere ca. 84 timers hjemmestudie. Det forventes at kursisten gennemfører seks Short Written Answer opgaver samt en fuld eksamensopgaver før tilmelding til eksamen. Opgaverne er udviklet af Vinuddannelse og bliver rettet med personlig tilbagemelding \n\n		\n	\nSprog\n	\n		\n			Undervisningen vil primært foregå på dansk\, hvor engelske fagtermer gennemgås og benyttes i vidt omfang. Undervisningsmateriale og eksamen er engelsksproget. \nUndervisningen understøttes af en udførlig gloseliste med alle relevante fagudtryk. \n\n		\n	\nEksamen\n	\n		\n			Uddannelsen afsluttes med en kombineret teorieksamen bestående af 50 multiple-choice spørgsmål samt fire teorispørgsmål\, der kræver en kort besvarelse\, hvori kandidaten demonstrerer\, at han/hun har forstået stoffet (short written answers). Teorieksamen har en varighed på 2 timer. Herudover skal den studerende bestå en blindsmagning af to vine af en varighed på 30 minutter. \nEksamen kræver korrekt besvarelse på 55% for at opnå 'Pass'. \n\n\n\n80 % og derover\nIngen individuel eksamensopgave må være under 65 %\nPass with Distinction\n\n\n65 % – 79 %\n\nPass with Merit\n\n\n55 % – 64 %\n\nPass\n\n\n45 % – 54 %\n\nFail\n\n\n44 % og derunder\n\nFail unclaissified\n\n\n\nDet globale gennemsnit for beståelse af eksamen første gang er 50%. Vi stræber højere\, men har indregnet en re-sit i uddannelsesgebyret. En sådan re-sit kan gennemføres ved en kommende Level 3-eksamen.
URL:https://vinuddannelse.dk/event/wset-level-3-2025-cph-l3cph-26/
LOCATION:Copenhagen Marriott Hotel\, Kalvebodbrygge 5\, København K\, 1560\, Danmark
CATEGORIES:WSET Level 3
GEO:55.6685447;12.5738181
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